With 3 key ingredients you can whip up a batch of burgers in no time. Mince, onion and red pepper are all you need to make these...

You can't really go wrong with a fresh, hearty sandwich. Ingredients: Sliced leftover roast beef (or roast it specially for the sandwich)...

Spice up your midweek cooking with this tasty twist on the classic. Think of it like a classic chilli crossed with pulled pork....

Succulent slow-cooked beef topped with a crunchy pickle in this easy recipe. (Adapted from a Waitrose recipe) Serves 4 If you make extra...

A fantastic recipe from Great British Chefs, using shin on the bone to maximise flavour! This website is packed full of traditional and...

Super simple and super tasty. Works brilliantly with any slow cook cut eg. rolled rib, blade, shin, silverside... Ingredients Knob of...

Slightly spicy, slow cooked, shredded beef (like pulled pork, but better). Served with homemade flatbreads and a range of salads to make...

Unbeatable slow cooked flavour... our favourite roast yet. A rolled rib joint is one of the cheaper cuts, but when cooked slowly with a...

An absolutely delicious recipe and unbelievably easy to make. Pop in the oven and go and enjoy the January sunshine!! Serves 4 Paste: 2...

We are absolutely elated that the first beef we sold had such a fantastic response. None of us expected it to all go so quickly, thank...

The carbon footprint of cattle is a hotly debated topic. What is less discussed is the environmental benefits of grass-fed beef. In...